New York Chiropractic College
School Snapshot
The Master of Science in Applied Clinical Nutrition graduate program at the New York Chiropractic College is a comprehensive program designed to prepare graduates for a variety of clinical roles. New York Chiropractic College is accredited by the Middle States Commission on Higher Education and is accredited to award the Doctor of Chiropractic degree by the Commission on Accreditation of the Council of Chiropractic Education (CCE).
Program Synopsis
MS in Applied Clinical Nutrition program consists of 36 credits, all of which can be completed online in two just years. Students complete coursework both independently and in groups in an online setting. The program meets the requirements for students to sit for national certification exams including the Certified Nutrition Specialist (CNS), the Certified Clinical Nutritionist (CCN), and the Diplomate for the American Clinical Board of Nutrition (DACBN). Below are a few of the classes that make up the program:
- Clinical Nutrition for Pain and Inflammation
- Micronutrients: Vitamins, Minerals and Amino Acids
- Research Methods and Applied Statistics
- Pharmacognosy
- Drug Induced Nutrient Depletion & Herb/Drug Interaction
- Exercise Physiology and Sports Nutrition
- Therapeutic Nutrition
- Food Science