Just like most kids, I was a picky eater when I was growing up.  Mac and cheese, grilled cheese, hot dogs, chicken strips, noodles, potatoes and corn were my main staples. However, when I turned 20 something changed and I decided it was time to try new food. I tried and liked eggs, fish and a whole slew of vegetables that I was never willing to try before.  Move forward several years later and I now consider myself a “somewhat” foodie.  Even though

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